CAMP OVEN DINNERS
With a taste of the Territory
During the dry season, we offer camp oven dinners and a show with Des. Get a chance to meet our animals, and see Des get up close a personal with our resident Brahman Bull. Growing up in the Territory, Des has some classic Territory yarns, an insight into station life and shares some skills that every ringer from the Top End needs!
Dinner is served alongside the show, bring a drink, grab a seat at the communal table and enjoy a relaxing evening and entertainment under the stockcamp trees.
CALL IN ADVANCE TO BOOK
During the dry season we offer a three course camp oven dinner and show on a Saturday. As we have limited spots for dinner please call a day in advance to ensure your spot. There is no need to have booked accommodation with us to come along to our dinner and show. Price per seat is $50, seats are limited. Show and dinner begins at 5.30 pm and finishes at 7:30 pm.
Please note, the NT is cattle country therefore key to a camp oven is some beautiful roast meat. This makes it difficult to cater for vegetarian diets, however we will always strive to please. Ring ahead to notify any dietary requirements and we will try to accommodate.
For bookings and inquiries ring Des on 0427 880 819
* Please ring ahead to inquire about dinner dates, we usually begin holding dinners around the start of May, with the last dinners being held end of September (this varies as each season is different).
STEW & CURRY NIGHTS
If you miss out on the Saturday camp oven dinner, we also hold camp stew and curry nights on a Tuesday and Thursday. These are served with fresh homemade bread and damper. Adults $18 and kids $10. Grab a bowl and enjoy it around our communal camp fire.
Bookings not required, first in best dressed!
"I just can't get enough of the cauliflower cheese." - Ken
"The meat melts in your mouth."
"Des has some classic stories - great show!"